Dim Sum Dining

Located deep within the heart of Bangkok City, surrounded by tall concrete infrastructures and major shopping outlets such as Central World or Platinum, lies prestigious dim sum chain with 17 locations worldwide, 2 of which are available in Thailand. Acclaimed for their fresh seafood which are gathered in directly from the source, Ah Yat Abalone has the ability to creating a memorable dining experience and leave an everlasting impression on your taste buds.


A Taste of Paradise

When meeting someone for the first time, it is customary to ask where are they from or what typical dishes their area is well-known for? When asked this question, I answer with a smile saying, “I am from Hawaii.” Their expression shows a sense of amusement as I go into detail of the well-known dish and local favorite from Hawaii is called Poke.

Savory Noodle Soup

Situated on the bypass road of Chonburi’s well-known Nong Mon Market, lies a popular noodle shop worth visiting. Gŭay-dtĭeow Ah Ngĕe (Ajarn Ngee’s Noodle Shop) offers a variety of noodles dishes with the prefered meat selection. Viewing the shop’s appearance from the outside may not look like much, but once you’ve manage to slurp those first spoonfuls of soup, it’ll warm your soul and tantalizes your taste buds. In the end you’ll be thanking yourself for finding this jewel.

Arabian Nights

We learn more of our own culture by experiencing the cultures of others. Whether we are sampling their food for the first time or experiencing their generous hospitality. Traveling to a different country broadens our perspective of the world. To be honest, I never thought that I would feel comfortable traveling to the Middle East for business. But in the end, I am glad to have been given this opportunity by my company to experience Saudi Arabia.

Shrimp Sashimi

A dish not for the faint of heart, this is not your typical hors d’oeuvres at a cocktail party. With a combination of raw shrimp, garlic, and chilies, this dish packs a punch as you take the first bite leaving your tongue numb but igniting pleasure sensors within your brain. It is a love hate relationship, but as endorphins are released, your brain sends a wave of signals cravings for another bite.

Give me the charcoal

It begins by laying the pieces of charcoal into the clay pot which resembles to me more like a bucket. The technique requires an experienced hand to arrange the charcoal and light pieces of paper, initiating the magic. As embers begin to transform into a vibrant flame, the charcoal catches fire. To those whom are accustomed to the fancy BBQ grill, this may seem more of a primitive method to make a meal visually. However, the flavors produced from the burning charcoal are incomparable to anything cooked any kitchen stove.