As the curry powder is sprinkled into the wok consisting of garlic and chilis, the crackling sounds signal the aromas are released giving this tasty seafood dish its distinct flavor. Combined with fresh eggs and prawns cooked to a vibrant red complexion, this dish is ideal for a beach setting where each bite of this dish can be enjoyed as the ocean breeze gently caresses your face. With bold flavors such as this, no wonder it has become one of the better known dishes to Thai cuisine, known as Koong Pad Phong Garee (กุ้งผัดผงกะหรี่).
With many assorted types of noodles in the market today there was one type which stood out when deciding what to prepare for dinner that evening. Translucent threads of noodle made from mung beans had been selected. Also known as glass noodles, these deliciously silky strings are popular in Asian cuisine and are frequently used. Thus, I decided to make a stir fry called Pad Woonsen (ผัดวุ้นเส้น), Stir Fried Glass Noodle.
When living in Thailand it is typical to be exposed to the typical flavors of North Eastern regions of the country. Given food is cheap, delicious, and remarkably easy to make accounts to the availability of this food from street corners to well-known restaurants. This dish takes one of the well known dishes of the North Eastern region and turns it to a crispy appetizer that exudes fantastic flavors.
A brilliant dish combining wonderful flavors of chili paste and shrimp. This culinary favorite can be made with a few simple ingredients that burst flavor with every bite. A dish that gloriously highlights the magnificent cuisines found near any coastal regions of Thailand’s gulf. So be sure to dive in and give this recipe a try and release your inner chef.
In an ever growing world where food is easily accessible, sometimes it is very difficult to shed those extra pounds to be able to fit into those pants purchased a few months earlier. Believe me, I have gone through this before. With a little will power and motivation to believe that anything can be achieved, the possibilities are there. The only question is, how bad do you want it.
As you step through the doors, a beautiful aroma of bacon hits your sensory receptors within your nostrils. You are drawn to the sound of steak sizzling on the grill and regard it as music to your ears. I’ve had my fair share of breakfast places, however, this cozy little restaurant tops the list as it offers incredible food at affordable prices. The best part of this restaurant is that it opens 24 hours/ 7 days a week. Treat yourself to an all day breakfast at ‘The Original Hotcake House‘.
Laid upon a mountain of white jasmine rice rest a well seasoned crispy grilled beef patty. A blanket of thick brown sauce consisting of mushrooms and sliced sweet onions is drizzled over it. A beautifully fried egg is gently placed atop the gravy lathered beef patty. As a fork pierces into the egg, a river of yolk oozes out onto the dish. The combination of flavors are divine. This my friends, is one of the well-known comfort foods of Hawaii known as ‘Loco Moco’.
At first glance you might interpret it to be a kitchen cloth mixed with a variety of herbs and seasonings. In fact the name of this popular Isan dish is called ‘Yum Pah Kee Riew’ (ยําผ้าขี้ริ้ว) which translates into a rag salad. Rest assure, no rags were utilized into the making of this dish and the main ingredient is that of cow tripe.
When we think of Vietnam we always have that reference to the Vietnam War which occurred many years ago between the communist backed Northern Vietnam and Southern Vietnam. Now the city of Ho Chi Minh also known as Saigon is bustling with life as motorcyclist crowd up the streets. As a kid I had always grown up eating the traditional noodle dish known as Pho. Now I had the opportunity to sample the authentic dish in the country which it was born and samples other exotic flavors from the region.
Known as ‘Lanna’ which translates to ‘A Million Rice Fields’, the Northern regions in the Kingdom of Thailand have always captured my fascination. From the beautiful dialect known as ‘kham mueang to the rich flavors of culinary dishes distinguishable from Central and North Eastern Thailand. The mountainous regions allows travelers to capture a glimpse of heaven on earth. This is my personal travels to escape the hustling city life while witnessing historical destinations of Thailand’s rural North and admiring its beautiful scenery.