For those who have traveled to Southeast Asian countries know far to well of the exotic dishes that greatly distinguish itself from the culinary flavors of Western Cuisine. Food is a way of life, and to most people, it is the backbone of their very heritage. With every spoonful, I had the opportunity to open my heart and experience powerful flavors from the south of Thailand. With one dish in particular, was Stink Bean with Shrimp Paste. Don’t let the name discourage you, just give it a try.