Stir Fried Shrimp with Curry Powder

As the curry powder is sprinkled into the wok consisting of garlic and chilis, the crackling sounds signal the aromas are released giving this tasty seafood dish its distinct flavor. Combined with fresh eggs and prawns cooked to a vibrant red complexion, this dish is ideal for a beach setting where each bite of this dish can be enjoyed as the ocean breeze gently caresses your face. With bold flavors such as this, no wonder it has become one of the better known dishes to Thai cuisine, known as Koong Pad Phong Garee (กุ้งผัดผงกะหรี่).

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